Kohlrabi With Dill

2 kohlrabi

2 Tbs butter

several cloves garlic

1 tsp dill

Peel kohlrabi.  Cut in half, then slice into 1/8-1/4 inch half moons.  Peel garlic and crush or chop finely.  Melt butter.  Stir in garlic and dill and cook for thirty seconds on medium low.  Stir in kohlrabi, coating all thoroughly with butter.  Cook until the kohlrabi is tender, being careful not to burn the butter or garlic.  This may take a while, depending on how thick your kohlrabi is, about eight minutes.